Ono Chicken Crunch

• 2 lbs. chicken thighs (or chicken parts of your choice)
• 1 can cream of mushroom soup
• ¾ cup milk
• 1 tbsp. finely chopped onion
• 1 tbsp. chopped parsley
• 1 cup finely crushed packaged herb-seasoned stuffing or bread crumbs
• 2 tbsp. melted butter or margarine

Mix 1/3 cup soup, ¼ cup milk, onion and parsley. Dip chicken in soup mixture; then roll in crumbs. Place in shallow baking dish (12x8x2). Drizzle butter on chicken. Bake at 400 degrees F for one hour. Meanwhile, combine remaining soup and milk, heat; stir now and then. Serve over chicken. 4 to 6 servings.
*If bread crumbs are used, add ½ tsp. poultry seasoning and ½ tsp. salt.