Crab Omelet

• 3 tbsp. margarine
• 1 large clove garlic (minced)
• 1 large onion (minced)
• 3 firm ripe tomatoes (diced)
• 6 stalks green onion (minced)
• 2 sprigs parsley (minced)
• 1 can crab (boned & flaked)
• Salt, pepper and ajinomoto
• 6 eggs (well beaten)
• ½ tsp. oregano

Melt 2 tbsp. margarine in large skillet. Brown garlic slightly, add onion and cook until soft and clear. Add tomatoes and green onion. Simmer for few minutes and add parsley and crab. Season with salt, pepper, and ajinomoto. Add oregano and simmer. Remove from skillet and set aside.

Melt 1 tbsp. margarine in skillet and pour in half of eggs that are beaten. Add ½ of crab mixture to egg on one side of pan. Overlap other half of egg when it has set sufficiently to fold. Prepare second half of eggs and crab as above.