Chicken in Wine

• ½ chicken (1 lb.)
• ½ stalk leek
• 2 slices ginger
• 1 tbsp. salt
• ½ cup wine
• ¼ cup shoyu

Clean chicken rub with 1 tbsp. salt. Place ginger and leek inside and steam about 30 minutes or until tender.
Soak chicken overnight in mixture of wine and shoyu.
Slice chicken and serve cold.