Chicken Adobo With Coconut Milk

• 1 medium-sized chicken
• 1½ cup thick coconut milk
• 2 cup thin coconut milk
• 1 cup vinegar
• 1 clove garlic, crushed
• Salt and pepper to taste

Soak chicken in vinegar, garlic, salt and pepper. Place in saucepan and bring to a boil. Cook for 5 minutes. Add the thin coconut milk, cook till chicken is done. Then add the thick coconut milk. Continue cooking for 15 minutes until the coconut milk is a little oily. Serve hot.