Niblet Chop Suey

Mrs. Robert K. Beck – Lanakila

• 2 tsp oil
• ¾ lb pork
• 1 clove garlic
• 1 can corn niblet (7 oz.)
• ¼ lb ham
• 1¼ tsp salt
• 2-3 stalks celery
• 2 sweet peppers (Med.)
• Green onions

Dice pork and ham, celery and peppers. Brown pork in oil with garlic and salt. Add ham, fry for a minute, then add corn, celery and onion. Cook for a minute. Add gravy, bring to boil and cook for one minute.