Grandma Jane’s Clam Dip

• 1 cup Mayonnaise
• 8 ounces Cream Cheese
• 1 can Cream of Mushroom Soup
• 3 cloves Garlic, grated
• 2 cans Chopped Clams (drained, reserve juice)

Combine mayonnaise, cream cheese, cream of mushroom soup and garlic together in a saucepan. Cook until smooth. Add clams. Slowly add clam juice until you get the consistency you want. Remove from heat and cool.