Crab Dip

• 16 ounces Imitation Crab, thawed
• 4 cups Sharp Cheddar Cheese, shredded (1/2 to 3/4 pound)
• 1 large Onion, coarsely grated
• 1/3 cup Parsley, coarsely chopped
• 1 quart Mayonnaise

Cut length of imitation crab in half and shred. In a large bowl, combine crab, cheese, onion, and parsley. Toss to mix well. Blend in mayonnaise. Spoon into an ungreased 13 x 9 inch casserole dish.

Bake uncovered in a preheated 350° oven until bubbly, approximately 20 to 25 minutes. Serve hot or warm with crackers or raw vegetables.