Sponge Drops

Baking Time: 8 minutes
Temperature: 375°

• 3 eggs
• 1 c. sugar
• 1/2 tsp. cream of tartar
• 1/2 tsp. baking soda
• 1 c. flour
• 1/2 c. cake flour
• 1 c. whipping cream

1. Beat eggs well. Add sugar while beating.
2. Add sifted dry ingredients.
3. Drop by small teaspoonfuls on greased cookie sheet and bake until brown about 8 minutes at 375°.
4. When cool, put whipped cream between cookies and sprinkle with powdered sugar.
5. Leave in the refrigerator for several hours.

NOTE: May add sugar and vanilla to flavor whipping cream.