Beef Broccoli

• 1 pound meat sliced
• 2 teaspoons sugar
• 2 tablespoons shoyu
• 1 tablespoon crushed ginger
• 2 tablespoons sherry or whiskey
• 2 tablespoons flour
• 2 pounds broccoli, sliced
• ½ cup water
• ½ teaspoon salt

Marinate meat with shoyu, ginger, sherry and flour. Heat 1 teaspoon wesson oil and stir-fry broccoli, add salt and water. Simmer until tender then take out. Stir-fry meat in 1 tablespoon heated oil for 2 minutes. Add broccoli and serve.