Italian Meat Sauce

Mrs. Janet Yamaguchi – Honokaa

• 3 T bacon fat
• ¾ # ground beef
• ¼ # ground lean pork
• 2 T butter
• ¾ c onions, finely chopped
• 2 cloves garlic, minced
• 2-8 oz can tomato sauce
• 1-#2 can tomatoes
• 1-4 oz can mushroom
• 1½ tsp salt
• ½ tsp pepper
• 1 tsp Worcestershire sauce
• ¼ c chopped parsley

Heat bacon fat in skillet. Add ground meats and brown lightly. Meantime, heat butter in saucepan. Add onions and garlic and simmer for 5 minutes. Add meat and rest of ingredients. Cover and simmer gently for about 2 hours, stirring occasionally. Uncover and continue cooking for 30 minutes. Serve over freshly cooked spaghetti. Good served with grated cheese.