Barbecued Chicken (Deep Fry)

Mrs. Mieko Inoue – Hoolulu

• 2 lbs. frying chicken
• 1 c Shoyu sauce
• 1/3 c Sugar
• Cornstarch
• Ginger
• Garlic
• Ajinomoto

Cut chicken in frying pieces and soak it overnight or half a day in sauce made of shoyu, sugar, ginger, garlic and pinch of ajinomoto. Drain sauce from chicken and make thin batter out of sauce, adding cornstarch a little at a time. Dip chicken into this batter and fry in deep fat.