Mochiko Chicken

• 2 to 3 pounds Chicken, deboned
• 6 tablespoons Cornstarch
• 6 tablespoons Mochiko
• 4 tablespoons Sugar
• 7 tablespoons Shoyu
• 2 Eggs
• 3 cloves of Garlic, minced

Cut chicken into bite sized pieces. Combine remaining ingredients in a large bowl. Place chicken in bowl and stir. Marinate chicken for a minimum of 2 hours. Fry in oil.