Pork Adobo

• 3 pounds Pork Butt or Chicken Thighs, cut into pieces
• 1/2 cup Vinegar
• 1/4 cup Soy Sauce
• 3 cloves Garlic, crushed
• 1 tablespoon Pickling Spices (Insert in gauze bag)
• 1 Bay Leaf

Put meat in large pot and cover with water. Bring to a boil and skim. Add rest of the ingredients and boil for a few minutes. Cover, lower the heat and simmer for an hour or until meat is tender.