Salmon Gravy
Hazel Bello
- 1 16-oz. can salmon
- 1 8-oz. can tomato Sauce
- 1 15-oz. can whole Tomato
- 1 round onion, sliced
- 4 potatoes, peeled and sliced (1/4 in.)
- 1 c. frozen peas
- Salt
- Curry powder
- Place salmon, tomato sauce, whole tomatoes, sliced onions, potatoes and peas in a pot.
- Season to taste with salt and curry powder.
- Cook for 10 minutes.
