Salmon Cakes

Gail Kimura

• 1 pkg. Stove Top Stuffing Mix (any flavor)-I used Herb and Mushroom
• 3/4 c. water
• 1/3 c. mayonnaise
• 2 cans (6-oz. each) salmon
• 1 Tbsp. lemon juice
• 1 c. shredded Mozzarella cheese
• 1/4 c. diced green onions

• Drain salmon. Remove skin and bones. Set aside.
• *Mix stuffing mix with water. Add rest of ingredients. Cover.
• Refrigerate for 10 minutes.
• Spray cooking spray in a large nonstick skillet pan.
• Shape salmon/stuffing mixture into patties.
• Cook about 3 minutes on each side or until golden brown on both sides.

*Note: If mixture seems too dry, add a little more mayonnaise.