Barbecued Ribs

• 5 pounds defatted Beef Short Ribs
• 1 cup chopped Onions
• 1-1/2 cups Ketchup
• 1-1/2 cups Water
• 1/3 cup Lemon Juice
• 1/3 cup Brown Sugar
• 1/4 cup Worcestershire Sauce
• 3 tablespoons Prepared Mustard
• 1-1/2 teaspoons Salt
• 1/2 teaspoon Pepper

Place ribs, meat side up in baking pan. Roast at 450° for 30 minutes. Meanwhile, combine remaining ingredients and bring to boil. Pour over ribs.

Bake in a preheated 350° oven for 1 to 1-1/2 hours or until tender, basting every 15 to 20 minutes, adding more water to sauce if needed.