Hawaiian Namasu

• 1/4 lb. salted salmon (sliced thin)
• 5 heaping tbsp. raw sugar
• 1 cup vinegar
• 1 tsp. salt
• 5 good size cucumbers – cut in chunks
• 2 large round onions – sliced
• 5 stalks celery – sliced diagonally
• grated carrots – optional
• chopped ginger – optional
• 1 tsp. ajinomoto

Combine all ingredients and refrigerate it overnite. Serve. It could be served after 3 hours of standing. Namasu will keep for a long time, if refrigerated.