Chinese Pretzel

Mrs. Doris Sumimoto – Ohea

• ¾ box cornstarch
• 1½ c flour
• ½ tsp salt
• 2 c water
• 2 eggs
• 1 c sugar

Sift flour, cornstarch, salt, add sugar, water, beaten eggs and mix well.

Dip pretzel iron ¾ in batter and deep fry until brown on both sides. Store in air tight can.