Yambilee Bake

• 4 medium size yams, cooked, peeled and quartered, or 1 can (1 lb.) yams, drained
• 1/2 cup seedless raisins
• 1/4 cup chopped almonds
• 1/4 cup flaked coconut
• 1/2 tsp. ginger
• 1/4 cup lemon juice
• 2 tbsp. melted butter or margarine
• 1 tbsp. grated lemon rind

Arrange yams in greased shallow baking dish. Combine raisins, almonds, lemon rind, coconut and ginger; mix well. Arrange over yams. Combine lemon juice and butter or margarine and pour over yam mixture. Bake in moderate oven (350º) 25 minutes.