Noodle Ring With Creamed Chicken

• 1 pound noodles
• 3 eggs
• ¾ cup canned milk (diluted with ¼ cup water)
• ½ tbsp. worcestershire sauce
• 2 tbsp. catsup
• Dash of salt and pepper
• 1 cup grated cheese
• Creamed Chicken

Cook the noodles and drain. Beat eggs well. Combine with other ingredients. Add to noodles and pour into buttered ring mold. Set in a pan of hot water and bake in a moderate oven (350 degrees) for 45 minutes. Unmold carefully into a large platter and fill the center with creamed chicken.