Baked Spareribs

• 4 lbs. spareribs
• 1 piece ginger
• 1 clove garlic
• ½ cup shoyu
• ¾ cup sugar
• ½ cup catsup
• ¼ cup sherry (optional)
• 2 tsp. salt

Select small ribs and cut into serving pieces. Mix all ingredients and soak ribs for couple hours. Bake at 325 degrees for about an hour, basting couple of times.