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From the Kitchens of Our Kūpuna
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Japanese
Age Tofu Yasai An Kake
An (Black Bean Paste)
An Mochi
Ankake Tofu (Boiled Tofu With Thick Sauce)
Azuki Koshi An (Sweetened Bean Paste)
Azuki Meshi (Rice With Red Beans)
Azuki Yokan
Baked Chicken
Baked Fish
Barazushi or Ochirashi (Vinegar Rice With Vegetables)
Barbecue Meat and Egg Roll
Barbecued Meat
Basic Miso Soup
Bean Sprouts
Botamochi
Broiled Small Fish in San-Bai-Zu
Buta Osumashi (Clear Pork Soup)
Butaniku No Satsuma-Age (Fried Pork Pieces)
Butter Mochi #3
Butter Mochi #4
Butter Yaki
Butterfish Teriyaki
Cabbage Rolls in Dashi (Sauce)
Chagai (Riced Cooked in Tea)
Chichi Dango #2
Chicken and Vegetable Zosui
Chiri (Fish & Tofu Soup)
Chocolate Mochi
Clear Soup With Butterfish
Coconut Azuki Mochi
Coconut Mochi
Cone Sushi
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