Japanese

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  Tri-Colored Mochi

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  Tsubu-An

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  Tsukeyaki Dango (Broiled Dumplings)

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  Tsutsumi Yaki

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  Umani (Chicken With Vegetables)

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  Unagi Donburi (Rice With Broiled Eel Topping)

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  Ushio (Fish Soup)

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  Vegetable Mixed Rice

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  White An

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  Ya-Ko or Tataki

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  Yaki Dofu Miso Ni (Fried Soybean Curb Cooked in Miso)

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  Yaki Manju

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  Yaki Manju

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  Yaki Niku

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  Yakidofu (Fried Tofu)

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  Yakitori

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  Yam Mochi

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  Yawata Maki

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  Yomogi Mochi

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  Yose Nabe

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  Yudofu

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  Yudofu With Goma Miso (Cooked Tofu With Goma Miso Sauce)