Butaniku No Satsuma-Age (Fried Pork Pieces)

• 1½ pounds lean pork
• ½ cup shoyu
• ½ cup sake
• ½ cup mirin
• Grated ginger
• ¼ teaspoon gourmet powder
• Flour
• Frying oil

Cut pork into bite-size pieces. Mix shoyu, sake, mirin, ginger and gourmet powder to make sauce. Soak pork pieces in sauce for 1 hour. Pour sauce out, rinse pork, and dry on paper towel. Dredge in flour and deep fry. Drain on paper towel and serve hot.