Warabi-Hawaiian Salt

George Naope

1. Clean warabi stalks under running water.

2. In a small plate or bowl, put some Hawaiian rock salt.

3. Do not cut warabi into smaller pieces. Leave it whole. Do not cook warabi, leave it raw.

4. When ready to eat, grab 3-4 stalks at a time, dip in Hawaiian salt and enjoy together with fish and poi. Broke the mouth!