Taro Cakes

• 2 cups diced taro (½ inch cubes)
• ½ cup chopped dried shrimps
• ½ cup cooked diced pork
• ¼ cup finely diced ham
• ½ cup chopped green onions
• 2 tbsp. chopped chinese parsley
• 2 tbsp. chopped larn see
• ¾ cup water
• 1 cup flour
• 1 tsp. salt
• 2 tsp. sesame seed
• 2 tbsp. scrambled egg

Fry taro cubes in two tablespoon of oil. Cover and simmer for 15 min. Combine flour and water to form a paste. Add all ingredients including taro to the paste of mixture. Grease an eight-inch cake pan and spread mixture in pan. Place in a steamer and steam for 25 minutes. Garnish with sesame seeds and shredded scrambled egg.