Tangy Party Punch

• 1 quart apple juice or sweet cider, chilled
• 2 cups orange juice, chilled
• 2 cups cranberry juice, chilled
• 1 bottle (28-oz) ginger ale, chilled
• Orange sherbet

Combine all ingredients except sherbet in chilled punch bowl. Top with scoops of sherbet. Garnish each serving with mint sprigs, if desired.

Yield: 20 (5-oz) servings