Tamale Pie

Mrs. Midori Kondo

• 5 frozen beef tamales, chopped
• 1 onion, finely chopped
• 2 lbs. ground round
• 2 cans tomato sauce
• 1 c. creamed corn
• 1 c. pitted olives
• 1 tsp. sugar
• 1 c. raisins
• 1 tsp. chili powder

Brown onions and ground round. Add beef tamales, cover and steam over medium heat for 15 to 20 minutes. In casserole dish combine cooked ingredients and remaining ingredients. Mix well. Bake 1 hour in 350 degree oven.