Tamale Pie

Mrs. Eric Knudsen

• 1 lb. ground meat
• 1/2 c. diced onion
• 1/2 c. diced green pepper
• 1/2 c. diced celery
• 1/2 c. corn meal
• 2 c. canned tomatoes
• 1 c. whole corn
• 1 c. cream corn
• 1 can ripe olives
• 2 1/2 tsp. salt
• 1 1/2 tsp. chili powder
• 1 1/2 tsp. Worcestershire sauce
• 1 lb. grated cheese

Brown meat, onion, green pepper and celery in 1 tablespoon fat. Cook corn meal in the canned tomatoes 5 to 10 minutes, stirring until thickened. Add to meat mixture. Add balance of ingredients and turn into greased casserole, topping with the grated cheese. Bake at 325 degrees for 45 minutes.