Tam-O-Shanters

• 8 slices MIKO sliced bologna
• 4 slices tomato, cut in 1-inch thick slices
• 1 tsp. Oregano
• 2 tsp. parsley flakes

Place 4 slices of bologna on rach in broiler pan. Top each with tomato slice. Broil 5 inches below heat for about 3 minutes. Combine cheese, Oregano and parsley. Sprinkle 2 tablespoons of mixture over each tomato slice and top with second bologna slice. Continue broiling 2 minutes or until lightly browned. 4 servings.