Steamed Pork Hash

Mrs. Robert K. Beck – Lanakila

• ¾ lb pork hash
• 4 ma tai chopped
• ¾ bunch chung choy (chopped)
• 1/3 c green onions (chopped fine)
• 1 tsp cornstarch
• 1 tsp sugar
• 1½ tsp shoyu
• 1 tsp salt

Mix pork hash with ma tai, chung choy and green onions. Add rest of ingredients and spread on dish. Steam until done.