Spiced Tea

• 4 cups boiling water
• 4 tsp loose tea
• 6 whole cloves, broken into pieces
• 1/2 tsp dried orange peel
• 1/8 tsp cinnamon

Pour boiling water over tea, cloves, orange peel and cinnamon in heatproof container. Cover; let steep 3-5 minutes. Stir and strain.

Yield: 6 servings