Shrimp with Sauce

Peel and clean 1 lb. raw shrimps, split lengthwise and dry well. Roll in Batter:

• 2 eggs, well beaten
• 1 cup pastry flour
• 1 cup water
• 1 tbsp. shoyu
• ½ tsp. salt
• Peanut oil

Fry in peanut oil for 10 to 12 minutes. Serve with sauce:

• 2 tbsp. dry mustard
• 1½ cup chili sauce
• 2 tbsp. green pepper, minced
• 2 large sprigs of parsley, minced
• Dash of oil

Blend well.