Shrimp Fritters

• 1 lb. shrimps (cleaned and salted to slightly salt the shrimps)

Batter:

• ¼ cup flour
• 1 egg
• Dash of salt
• 1½ tbsp. water

Mix well

Dip salted shrimps in the batter and deep fry until slightly brown. Arrange on platter and serve with the sauce.