Shrimp and Kamaboko Tempura

• 3/4 cup flour
• 1/2 tsp. salt
• 1 tsp. sugar
• 1/4 cup ice water
• 1 egg
• 1 kamaboko, chopped
• 6-8 med. shrimps, chopped
• 1 cup chopped water chestnuts
• 1 stalk green onion, chopped
• Sprinkle of MSG

Combine dry ingredients, add water and egg; stir only to moisten the dry ingredients. Add kamaboko, shrimps, water chestnuts, and green onion. Drop by teaspoonful into heated oil and fry until light brown. Serve hot.