Shrimp Teriyaki Kabobs

Sauce:

• 1/2 cup soy sauce
• 1 clove garlic, crushed
• 1 tsp. grated ginger
• 3 Tbsp. sugar

For Each Kabob:

• 1 1/2 shrimp
• 1 strip bacon
• 1 mushroom
• 1 round onion, cubed

Combine ingredients for sauce. Wash and shell shrimp; cut down center and remove vein. Cut in half crosswise. Marinate shrimp and mushroom in sauce for 1/2 hour. To make kabobs: alternate shrimp with onion and mushroom. Weave bacon slice around them. Use toothpick to hold bacon. Place on cold broiler grill and broil 8 minutes on each side.