Dollhouse Shortbread

  • 1/2 pound butter
  • 1/2 cup sugar
  • 2 cups flour

Mix with your hands till it resembles coarse meal. Pat the mixture into an ungreased 9×9-inch pan. Pierce the mixture every 2 inches with a fork. Bake at 300 degrees for 40 minutes or until lightly browned. Cut into small squares while warm.

Yield: 3 dozen

NOTE: Warmth of your hands softens the butter and makes the shortbread a bit crispy.


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