Furikake Salmon

Karen Konishi

• Half Salmon filet
• Furikake (Japanese rice condiment), to taste
• 1/2 c. Yoshida’s Original Gourmet Sauce
• 1/2 c. Mayonnaise
• Wasabi powder (or wasabi paste) to taste

• Preheat oven to 350 degrees.
• Place salmon filet in foil-lined pan.
• Sprinkle furikake over filet (prefer with nori strips).
• Cover filet with foil.
• Bake for approximately 1/2 to 1 hour, depending on size of fish.
• Meanwhile, mix mayonnaise and wasabi powder and let sit for flavors to blend.
• Remove fish from oven.
• Pour heated Yoshida’s original gourmet sauce over filets.
• Drizzle mixture of mayo and wasabi over filets.

Note: cut salmon at an angle.