Pumpkin With Sausage

• 2 lb. pumpkin
• ½ cup shoyu
• ½ Portuguese sausage
• 2 cups water
• ¼ lb. pork
• monosodium glutamate
• 3 tbsp. sugar
• 2 tsp. salt

Fry pork and sausage until cooked then add pumpkin and water and cook until pumpkin is cooked. Add rest of the ingredients and cook for few more minutes. String beans and eggplant can be added.