Pronto Pops (Hot Dog in Stick)

• 1½ cups unsifted all purpose flour
• 2 tsp. double acting baking powder
• 1 egg
• Canned sausages or frankfurters
• 3 tbsp. sugar
• 1 tsp. salt
• Water

Combine all the ingredients and add enough water to make a soft dough, not runny. Put barbecue stick in sausages and dip in dough and fry in deep fat until slightly brown.