Pork Tofu

• 1 lb. pork, sliced
• 1 cake tofu
• Green onions
• 1 clove garlic (crushed)
• ¼ tsp. ajinomoto
• 1 medium size carrot

Marinate pork in 1 tsp. shoyu and 1 tsp. sugar. Cut tofu in half inch cubes and drain in colander. Stir-fry garlic in 2 tsp. oil for 1 minute. Add pork and stir-fry for 3 minutes. Add carrots, sliced very fine. Add gravy of:

• 1 tsp. cornstarch
• 1 tsp. salt
• ¼ cup water
• 1 tsp. shoyu
• ½ tsp. sugar

Bring gravy to a boil. Add tofu and let simmer for 3 minutes. Add onions and ajinomoto. Serve hot.