Popeye Fish Bake

Sharla Kano

• 3 whole fish, cleaned
• 1 can spinach (2 1/2)
• 1 Tbsp. rock salt

Salt fish; let stand for about 15 minutes. Stuff stomach cavity with as much spinach as each fish will hold. Place foil on baking pan and line with ti leaves. Place fish on this, roll foil over and seal. Bake in 350 degree oven for about 45 minutes. (May also be cooked over outdoor grill.)