Pineapple Pickles

• 6 cups cubed or chunk pineapples
• 1¼ cups white vinegar
• ¾ cup sugar
• 1½ cups pineapple juice
• 1 tbsp. whole cloves
• 1 tbsp. cinnamon sticks
• ½ tsp. salt

Boil vinegar, sugar, pineapple juice, cloves, cinnamon and salt for 10 minutes. Add pineapples and cook till pineapples are transparent or clear – about one hour.