Pickled Pork

–Fran Young, Auxiliary President 1982-1983

• 2 lb. lean pork

Sauce:

• 1 cup white vinegar
• 1 Tbsp. Hawaiian salt
• 3 pieces garlic, smashed
• 1 hot pepper, smashed

Combine sauce ingredients and mix well. Soak meat overnight. Bake at 350º for 1 hour.
Note: Sauce is also good with fish or chicken.