Pickled Pig Feet

• 3 lbs. chopped pig feet
• Salt, pepper
• Flour
• 2 cloves garlic
• 1 cup water
• 1 cup vinegar
• 1 cup sugar
• 2 tbsp. shoyu
• 1 small piece ginger

Roll pig feet in salt, pepper and flour and fry in oil until brown. Then add the rest of the ingredients and cook until tender.