4 to 6 lbs. pork butt, if frozen thaw and score 2 tbsp. liquid smoke 2 to 3 tbsp. crude salt 14 to 16 ti leaves, stems cut off (More or less leaves depending on the width and length) Heavy aluminum foil Wash ti leaves and arrange them in a circular pattern overlapping leaves. In … Continue reading Ono Oven Kalua Pig