Ogo Kim Chee

• 1 1/2 lb. ogo, blanched
• 1/2 cup vinegar
• 4 Tbsp. sugar
• 1/4 cup soy sauce
• 2 tsp. ko choo jung sauce
• 2 tsp. chopped green onion
• Ginger, slivered
• Sesame seeds

Mix sauce ingredients and pour over ogo. Serve chilled.