Mushroom Sauce for Green Vegetables

• 1 cup sliced fresh mushrooms
• 2 Tbsp butter
• 2 Tbsp flour
• 1/2 tsp paprika
• 1/2 tsp salt
• 1 cup milk
• 1/4 tsp Worcestershire sauce
• 1/2 cup daily sour cream

Melt butter in 1-quart saucepan; cook mushrooms for 2-3 minutes. Stir in flour, paprika and salt. Remove from heat; gradually stir in milk and Worcestershire. Cook over medium heat, stirring constantly, until thickened. Cook 2 additional minutes. Fold in sour cream; heat. Serve over hot cooked green beans, spinach or broccoli.

Yield: 1-1/3 cups