Meat Loaf With Zesty Topping

• 2 pounds ground beef
• ¾ cup milk
• 1½ cups soft bread crumbs
• 2 teaspoons salt
• 1/8 teaspoons pepper
• 1 medium carrot, grated
• 1 small onion, diced
• 2 eggs, beaten
• ¼ cup catsup
• 3 tablespoons brown sugar
• 2 tablespoons prepared mustard

Pour milk over bread crumbs. Add ground beef, salt, pepper, carrot, onion and eggs. Mix thoroughly. Pack in a 9 x 5-inch loaf pan. Mix catsup, brown sugar and mustard. Spread catsup mixture on meat loaf. Bake in slow oven (325 degrees) for 1½ hours. Serves 8.