Meat Bean Pie

• 1 to 2 lbs. hamburger, depending on size of family
• 1 small onion, chopped
• ½ can tomato sauce
• 1 egg
• 1 tbsp. flour
• salt and pepper to taste
• dried parsley crumbled

Mix all ingredients and pat as pie crust in pie pan. Make it thick. Use 8” or 9” pie pan, depending on 1 lb. or 2 lbs. meat. Bake in 350 degrees oven for 45 minutes. Take out and pour off juice. Put 1 or 2 cans pork and beans in meat crust. Cut sliced cheese in ½” strips and decorate on beans in criss cross or anything that suits your fancy. Very easy, fast, ono. Beans have a different flavor cooked this way. Bake pie until cheese melts.